Description
Enjoy the authentic mate experience with our Leather-Wrapped Camionero Mate – Brown.
Crafted from natural calabash gourd and wrapped in soft brown leather, this mate cup combines tradition and comfort. Its Camionero shape features a wide mouth and stable base for easy preparation and sharing, while the stainless-steel rim (virola) adds a refined finish and extra durability. Perfect for daily use or as a thoughtful gift for mate lovers.
Material: Natural calabash gourd, genuine leather, stainless-steel rim
Color: Brown
Shape: Camionero – wide mouth and solid base
Handmade – each piece is unique
Capacity: approx. 180–220 ml (may vary due to natural material)
🧉 How to Prepare Your Mate
Fill the mate cup about ⅔ full with yerba mate.
Tilt the cup slightly so the yerba gathers on one side, forming a small slope.
Pour a little warm water (not hot) on the lower side to moisten the yerba. Let it rest for a few seconds.
Insert the bombilla (mate straw) into the wet area.
Add hot water (70–80°C) slowly near the bombilla — never boiling water.
Enjoy and refill the cup several times, always pouring water in the same spot to keep the flavor consistent.
🌿 How to Cure a Natural Mate Cup (Gourd or Wooden)
Before using your natural mate cup (calabaza or madera) for the first time, it’s important to “cure” it. This process seals the pores, removes bitterness, and extends its lifespan.
Steps to Cure:
Fill the cup halfway with used yerba mate (from a previous brew).
Add warm water until it covers the yerba.
Let it rest for 24 hours.
Empty and gently scrape the inside with a spoon to remove any soft residue (never use soap).
Let it dry naturally, upside down, in a ventilated area.
🔸 Tip: Repeat the curing process once more if the inside still feels rough or has a strong bitter aroma.
After that, your mate will be ready to enjoy and will develop its own unique character with time!
